Sunday Dinner - All in one dish!

Usually Sundays are the days I will have family over for dinner, and sometimes they are my guinea pigs on trying a new recipe. A Facebook friend always talks about how she makes an easy dinner, all in one dish. She has made this a few times and said it always come out great, so I figured I might as well try it out! The recipe allows you to combine a meat of your choice (chicken or fish) with veggies. So here it is:

Lemon Garlic Herb Chicken
I went with Chicken the first time making this but I hear it's good with fish (salmon) too! I used some of my favorite veggies - wax beans, carrots and broccoli. Some people use cherry tomatoes but since I'm not a fan of tomatoes, I swapped it with my favorites.

Ingredients you need:
Chicken Breasts - I used 6 breasts and cut them in half.
Veggies - Your choice!  I used 1 head of fresh broccoli, 3 handfuls of wax beans & 1/2 bag of baby carrots.
Lemon - I used one fresh lemon
Garlic Herb Butter - I used one stick, wish I would have bought more.
Olive Oil
Salt/Pepper

In a baking dish, place chicken in the middle and veggies on the side.  Since I was making a larger amount, I used two baking dishes.

Drizzle veggies with olive oil and sprinkle with salt and pepper to taste. Squeeze out lemon juice and drizzle of chicken.  Place garlic herb butter on chicken. Don't use sparingly - larger amount will add more taste..  Wish I would have had a little more.

 

Preheat oven to 400 and pop in over for 25-30 minutes!

Easy as that and it's healthy too!  Another plus - easy cleanup!